Ephemera Bakery and Confection – Kalispell, MT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 890-2146 to check today's hours. Know the hours? Send them to us.

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120 Main St, Kalispell, MT 59901

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Address120 Main St, Kalispell, MT 59901

Phone(406) 890-2146

StyleBakery

CountyFlathead County

Time zoneMountain Time

From city center1.5 mi south

About Ephemera Bakery and Confection

Set at 120 Main St (59901), Ephemera Bakery and Confection is a bakery roughly 1.5 mi from downtown Kalispell, heading south.

Our Kalispell directory counts 20 bakeries in total — about one per 1,565 people living in the city. The closest neighbour on our map is Ceres Bakery Inc, 0.1 mi away.

Opening hours for Ephemera Bakery and Confection are not verified in our data. A quick call to (406) 890-2146 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.